Duck & Roll Online Ordering Menu

Stir-fried with grean onions, bean sprouts & dark soy sauce, served with wide rice noodles

Gluten-Free: Stir-fried with grean onions, bean sprouts & dark soy sauce, served with wide rice noodles

Stir-fried in oyster sauce & served with Canton egg noodles

Gluten-Free: Stir-fried in oyster sauce & served with Canton egg noodles

Shrimp stir-fried with green onions, snow peas, red peppers, carrots & X.O. sauce, served with mai fun noodles

Stir-fried with grean onions, red peppers, bok choy, lemmongrass & oyster sauce, served with mai fun rice noodles

Carrots, green onions, bean sprouts, bok choy, mushrooms, baby corn & bamboo shoots served with mai fun noodles

Wok fried chow mein noodles with carrot, bean sprouts, green onion & peppers with sesame sauce

Roasted pork shoulder with tangy Asian slaw & spicy aioli

Panko crusted Master Stock Chicken, lettuce, tomato & katsu sauce

Korean marinated steak, onions, red peppers on spring mix

Marinated tofu, red cabbage, bean sprouts, cilantro, peanuts & mushroom sauce

Authentic Peking style Duck wrapped in a Chinese Pancakes with Hoisin Sauce, Green Onions, Cucumber and Jalapeno

Lettuce Cups filled with stir fried vegetables, duck and peanuts

Lettuce Cups filled with stir fried vegetables, pork and peanuts

Cucumber, Mint, Dill, Coriander in a Garlic Vinaigrette with Sesame Seeds

Snake Beans, Carrot, Red Pepper, Mushrooms, Peanuts with Chili Oil Dressing

Chicken tenders marinated in peanut satay sauce

Chicken slow cooked with Chinese eggplant, green onions, jalapenos & soy sauce

Braised beef in a black bean sauce with sweet bell peppers served with jasmine rice

Stir-fried Chicken with shiitake mushrooms, gai lan (Chinese Broccoli)

Coated in a salt & pepper batter and deep-fried, served on a bed of iceberg lettuce with jalapenos

Coated in a salt & pepper batter and deep-fried, served on a bed of iceberg lettuce with jalapenos

A classic Dai Pai Dong yellow curry with onion & fish balls

Chinese eggplant, Thai eggplant, red peppers, carrots, chili, shiitake mushrooms, king oyster mushrooms, tofu & cilantro

Stir-fried with grean onions, bean sprouts & dark soy sauce, served with wide rice noodles

Stir-fried in oyster sauce & served with Canton egg noodles

Shrimp stir-fried with green onions, snow peas, red peppers, carrots & X.O. sauce, served with mai fun noodles (mild spice)

Stir-fried with grean onions, red peppers, bok choy, lemmongrass & oyster sauce, served with mai fun rice noodles

Carrots, green onions, bean sprouts, bok choy, mushrooms, baby corn & bamboo shoots served with mai fun noodles

Wok fried chow mein noodles with carrot, bean sprouts, green onion & peppers with sesame sauce

Choose: Chicken, Pork or Vegetable broth, served with Bok Choy Choose: Canton Noodles (thin egg), Chow Mein (egg vermicelli) or Ho Fun Noodles (wide rice) Choose: Dumplings (4 per serve), see Dumpling menu to choose # For Gluten Free, choose a GF Protein

Spicy Ramen Noodles with Ground Pork, Gai Lan (Broccoli), Green Onions

NOTE: Duck is not served whole, it is served the traditional way as 4 Chinese Pancakes & 4 Sang Choi Bao - Lettuce Cups. 4 x Pancakes; duck breast & crispy skin with hoisin sauce, green onions, cucumber & jalapeno 4 x Sang Choi Bao; miced duck meat, carrots, bean sprouts, green onions, ginger, garlic, water chestnuts & red peppers, wrapped in a lettuce cup To order a whole duck, order 24hours ahead.

Roasted pork shoulder marinated in honey, five-spice, dark soy sauce & hoisin sauce

Chicken thighs marinated in Duck & Roll's own Master Stock; star anise, cinnamon, mandarin peel, dried mushrooms, dried chilis, Szechuan peppercorns, black vinegar, soy & Shaoxing wine

Australian lamb roasted with cumin & garlic, then stir-fried with ginger, garlic, cumin seeds, chili, green onion & cilantro (medium spice)

Sweet and savory, crispy roasted pork ribs

Please specify: Coke, Coke Zero, Diet Coke, Fanta, Sprite, Mellow Yellow, Root Beer, Dr Pepper

Please specify: Unsweet or Sweet

Passion Fruit, Guava, or Lychee